Cooking

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I was shopping yesterday and saw portobello mushrooms. I wanted to do something with them for  a while, so I bought some. I decided to stuff them and then BBQ them. Here is what I did. First I chopped onions, garlic and carrots. Added olive oil, balsamic vinegar, salt, pepper and italian herbs. Sauteed that…

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We already got a good bunch of snow before Christmas. We thought that was it for this year. Boy was I wrong. It started to snow again on Friday. It pretty much snowed since then. Only a few breaks here and there. Here some pictures from Saturday. We had some comfort food on Saturday evening.…

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I made dinner today. Pork tenderloins with a artichoke Parmesan crust on top. It was rather simple. First I seasoned the tenderloins, added some of the juice from the artichoke glad and then threw them in the oven till they were pretty much done. For the crust I used 1 cup of Parmesan 1/2 cup…

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